Lamb Burgers with Aioli and Portobello Mushrooms on Brioche
Sweet Potato and Apple Pancakes
Miniature Risotto Cakes with Plum Sauce
Roquefort Stuffed Cherry Tomatoes
Stuffed Mushrooms
Barquette with Mousse de Fois Gras
Shrimp and Crabmeat Seafood Vol au Vent
Gougeres with Chicken and Wild Mushroom Bechamel
Sweet Corn Madeleines topped with Caviar and Crème Fraiche
Panko Chicken Skewers with Sweet and Sour Sauce
Miniature Hamburgers and Hot Dogs
Water Chestnuts wrapped with Bacon
Spinach wrapped in Phyllo
Shrimp and Broccoli Dumplings
Franks en Croute
Sesame Chicken Skewers
Merguez (Spicy Beef and Lamb Sausage) wrapped in Puff Pastry
Petite Maryland Style Crabcakes
Vegetable Dumplings
Pesto Toast Topped with Roasted Tri-Colored Peppers
Crispy Potato Pancakes served with a Cranberry Applesauce
Grilled Portobello Mushroom on herb-buttered Crouton
Petite Croque Monsieur
Bruschetta a La Promenade
Duck, Ginger an Scallion Bundle
Charred Filet Tenderloin on Garlic Toast
Roasted New Zealand Rack of Lamb Chops
Cold Poached Shrimp Cocktail
Miniature French Pizzettes
Vegetable Cornucopia – Vegetable filled Red Chili Tortilla
California Rolls – Crab, Avocado and Cucumber
Scottish Smoked Salmon Toast on Dark Bread
Pizza Bagels
Breaded Chicken Tenders
Spring Rolls |
