COCKTAIL HOUR
INTERNATIONAL CHEESE AND FRESH FRUIT PLATTER
An assortment of international cheeses,
beautifully decorated with fresh fruit
Accompanied with crackers and flatbreads
FRESH VEGETABLE CRUDITE
A colorful assortment of fresh seasonal vegetables
with your choice of dip
ASSORTED BUTLERED HORS D'OEUVRES
(Choose 8 from our savory selection)
Served on decorated silver platters
MAIN BUFFET
FILET MIGNON AT CARVING STATION
Served with a Bordelaise Sauce
BONELESS CHICKEN BREAST
Accompanied with Baby Artichokes, Sundried Tomatoes
and Basil in a Red Wine Sauce
RED POTATOES ROASTED WITH ROSEMARY
GRILLED VEGETABLE PLATTER
Eggplant, Zucchini, Yellow Squash, Red and Green Peppers,
Carrots, Onions, and Portobello Mushrooms
TRI-COLORED SALAD
Arugula, Endive and Raddichio tossed with a Balsamic Vinaigrette
GREAT BREADS AND ROLLS
DESSERT
WEDDING OR OCCASION CAKE
Choice of cake, filling and design
ASSORTED MINIATURE PASTRIES AND FRUIT TARTELETTES
Eclairs, Cream Puffs, Napoleons, Fruit Tarts, Praline,
Pyramids, Mocha, Raspberry
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