A SEASONAL SERVED LUNCHEON MENU
Cocktail Hour
Fresh Vegetable Crudite
Fruit and Imported Cheese
Assorted Hot and Cold Hors D'oeuvres
(Choose 4 from our savory selection)
First Course
Salade of Baby Frisee (Curly Endive) and Boston Lettuce
with Toasted Walnuts, Blue Cheese and Pears
Tossed with a Champagne Vinaigrette
Main Course
Guests choice of:
Wild Mushroom Ravioli topped with Spinach and Sundried Tomatoes
Served with a Marsala Sauce
Accompanied with Grilled Vegetables
Or
Cold Poached Salmon
Served with a Dill Sauce
Accompanied with Asparagus and Dijon Potato Salad
Dessert
Wedding or Occasion Cake
Plated with Chocolate Dipped Strawberries and Raspberries
Coffee/Decaf/Tea |
