Roasted seasonal vegetables
Ratatouille
Snow Peas sautéed with cherry tomatoes
Fresh tender string beans tossed with shallots, pine nuts, or almonds
Honey-ginger Glazed Carrots mixed with raisins and walnuts
Tender steamed Broccoli sautéed with julienne of red peppers
Tomatoes halves roasted with bread crumbs, parsley, herbs and olive oil
Asparagus Spears (in season only) |
